How to peel shrimp and lobster fast

Shrimp and lobsters are animals which live in the water that are widely used as food for daily consumption. They live in the waters, such as in ponds, rivers, lakes and the sea.

The soft, chewy and tasty meat make these animals much preferred by the people. They usually buy directly in the restaurant, and some even buy raw shrimp and lobsters in the market for home cooking.

In order to enjoy eating the meat of shrimp and lobsters, you should peel the shell first, but it is not easy if you peel them in raw condition. The best way to peel shrimps and lobster is by frying them first. So that, you can easily peel them later.

For the complete steps of peeing shrimps and lobsters shell, just read and practice the steps below :

How to peel Shrimp or Lobster

• Remove the shrimps/lobster head
• Rinse them well
• Fry shrimps or lobsters until yellowing. The purpose of frying shrimps or lobsters is to separate the meat with the shell. The raw ones, the meat part is attached to the shell, because of that the process of peeling becomes more difficult.
• If the fried shrimps or lobsters have been yellowing. It is time to pick them up and put them on a plate.
• Now you will easily peel the shrimps or lobsters by cracking the shell.

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